Shredded Pork with Black Pepper

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::Shredded Pork with Black Pepper

*1 T. each (minced):
fermented black beans,
garlic
*1 t. each: sesame oil,
minced green onions,
ginger root
*total of 1 c. (shredded):
onion, red & green
peppers
*0.5 t. sugar
*dash of pepper, salt
*0.5 T. each wine, cornstarch
*1 T. soy sauce, 4 T. water

Method:

1. Mix black beans and garlic. Add in 1 T. oil before frying to separate meat. 2. Heat 1.5 T. oil; stir-fry meat until medium well. Move meat to side of pan. Use remaining oil to stir-fry onion, bamboo shoots until fragrant. Add wine, sugar, cornstarch, sesame oil and water. Stir-fry briefly. Add 4 and mix in meat; cover and cook until steaming then stir-fry to mix well.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

pork

Cholesterol:

38mg

Carbohydrates:

Protein: