Shredded Pork with Soy Bean Sauce

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::Shredded Pork with Soy Bean Sauce

*10 oz. pork loin, 1 stalk of
scallion. 0.25 t. salt, 1
t. wine, half a white of
egg, 2 t. cornstarch.
*1 T. sweet bean squce, 1 t.
sugar, 1 t. soy sauce, 1
T. water, 1 t, seame oil.

Method:

1. Cut pork loin into fine strips. Add salt, wine, egg and cornstarch to marinate for 10 minutes. Line shredded scallion on plate. 2. Run pork loin in 2 cups of luke warm oil. Drain. 3. Mix tea leaves and sugar in bowl. 4. Heat wok with 1 T. oil. Pour sweet bean sauce, sugar, soy sauce, water and oil in and bring to boil. Add pork loin; stir well; scoop at once onto the scallion lined plate. Toss before serving.

Total time:

50m

Cooking technique:

stir-frying

Cuisine:

Beijing

Food menu:

pork

Cholesterol:

32mg

Carbohydrates:

27g