Shrimp Noodles

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::Shrimp Noodles

*2 pieces E-Fu noodles
*6 oz. shelled shrimps
*4 oz. ham
*2 chicken eggs
*5 green string beans
*2 T. cucumber shreds
*adequate amount of fried
white sesame
*1 c. stock
Seasonings:
*1 t. light soy sauce
*a dash each of pepper and
sesame oil
*adequate amount of salt

Method:

1. Scald the E-Fu noodles in boiling water, scoop them out, put them in stock to boil over slow heat for a while; scoop them out; drain and place them in a plate. 2. Wash shelled shrimps clean devein; wash green string beans clean and cut them into lengths, shred ham, beat eggs; shallow-fry into an egg sheet and shred. 3. Scald green string beans in boiling stock until they change color, shelled shrimps, ham and cucumber shreds until cooked; scoop them out quickly and garnish with egg shreds around the noodles to make a cold dish. 4. Add seasonings and sprinkle white sesame over for serving.

Total time:

25m

Cooking technique:

stir-frying

Cuisine:

Guangdong

Food menu:

rice noodle

Cholesterol:

29mg

Carbohydrates:

15g