Shrimp with Black Bean Sauce

Site map

Web design

Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

Travel Tips

China tour packages
Yangtze River Cruise
Shanghai Travel Agency

China Odyssey Tours
China Travel Services

China Tours
China Flights

::Shrimp with Black Bean Sauce

*1 T. wine, 0.25 t. salt
*dash of pepper
*0.75 T. cornstarch
*0.5 1b. (225g) shelled shrimp
*1 T. each (minced): garlic,
fermented black beans
*1 t. each: sesame oil,
minced green onions,
ginger root
*total of 1 c. (cut into
pieces): onion, green &
red peppers
*1 T. soy sauce, 5 T. water
*0.5 t. sugar
*dash of pepper & salt
*0.5 T. each: wine, cornstarch

Method:

1. Marinate shrimp in black bean sauce, salt, dash of pepper and cornstarch. To separate shrimp, add 1 T. oil and mix before frying. 2. Heat 1.5 T. oil; stir-fry shrimp until medium well. Move to side of pan; use remaining oil to stir-fry green onions until fragrant. Add celery, mushrooms and carrot. then stir-fry briefly. Mix and add wine, water, salt, sugar, dash of pepper, sesame oil as desired and add cornstarch; mix in shrimp then cover and cook until steaming. Stir-fry to mix well; remove and put mixture in the fried moshu shell.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

seafood

Cholesterol:

73mg

Carbohydrates:

Protein: