Shrimp with Hot & Spicy Sauce

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::Shrimp with Hot & Spicy Sauce

*0.5 lb. (225g) shelled shrimp
*1 dried hot pepper, cut
into 0.5 -inch long, remove
seeds
*1 t. each: minced garlic,
sesame oil
*Total of 1 c.: mushrooms,
cashew nuts
*2.5 T. each: soy sauce,
water
*0.5 T. each: sugar, wine
*1 t. each: vinegar,
cornstarch

Method:

1. Marinate shrimp in wine, salt, dash of pepper and cornstarch. To separate shrimp, add 1 T. oil and mix before frying. 2. Heat 1.5 T. oil; stir-fry shrimp until medium well. Move to side of pan; use remaining oil to stir-fry green onions until fragrant. Add celery, mushrooms and carrot. then stir-fry briefly. Mix and add wine, water, salt, sugar, dash of pepper, sesame oil as desired and cornstarch; mix in shrimp then cover and cook until steaming. Stir-fry to mix well; remove and put mixture in the fried moshu shell. 3. Use remaining oil to stir-fry hot pepper, minced garlic and sesame oil. 4. Mix soy sauce, water, sugar, wine, vinegar and cornstarch; mix in shrimp and bring to a boil. Stir- fry to mix well.

Total time:

30m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

seafood

Cholesterol:

74mg

Carbohydrates:

14g