Shrimp with Spicy Sauce

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::Shrimp with Spicy Sauce

*0.5 lb. (225g) shelled shrimp
*1 T. wine
*dash of pepper
*0.25 t. salt
*0.75 T. cornstarch
*0.5 c. white part of green
onions or onion, chopped
*0.5 T. each: minced garlic,
ginger root
*1 t. hot bean paste or hot
chili paste
*3 T. ketchup
*1 T. each sugar, wine
*0.75 t. salt
*0.5 T. each: sesame oil,
cornstarch
*0.75 c. chicken stock or water

Method:

1. Marinate shrimp in wine, salt and cornstarch. Add 1 T. oil before frying to separate shrimp. 2. Heat 1.5 T. oil then stir-fry shrimp until medium well; Use remaining oil to stir- fry green onions, minced garlic and ginger root until fragrant; mix and add sugar, wine, salt, oil, cornstarch and water, then bring to a boil. Stir to mix well.

Total time:

35m

Cooking technique:

stewing

Cuisine:

Taiwan

Food menu:

seafood

Cholesterol:

49mg

Carbohydrates:

21g