Simmered Rice with Chicken

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::Simmered Rice with Chicken

*0.75 lb. (300 g.) chicken legs
*1 T. ginger wine
*3 T. soy sauce
*0.5 t. salt
*1 t. sugar
*2 t. sesame oil
*1 T. green onion (chopped)
*1-0.25 lb. (560 g.) germinated
rice
*3-0.75 c. water
*0.25 lb. (150g.) bamboo
shoots (cubed)
*0.25 lb. (150 g.) carrots
(cubed)
*4 T. chicken fat (or fried oil)

Method:

1. Chop chicken legs into pieces. Add ginger wine, soy sauce, salt sugar, sesame oil and green onion, then marinade for 20 minutes. Set aside. 2. Add water to germinated rice and soak for 20 minutes. Add water, bamboo shoots, carrots and chicken fat, then mix evenly. Boil over high heat for 5 minutes. Pour chicken over rice mixture. Simmer over low heat for 15 minutes. Remove from heat and cover. Let stand for 5 minutes until rice and chicken are done.

Total time:

45m

Cooking technique:

simmering

Cuisine:

Shanghai

Food menu:

rice noodle

Cholesterol:

23mg

Carbohydrates:

21g