Simmered Rice with Frogs

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"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

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::Simmered Rice with Frogs

*6 oz. rice
*3 frogs 400g
*4 black mushrooms
*8 red dates
*1 T. onion
Meat Marinade:
*1 t. each of ginger juice,
light soy sauce, potato
starch and oil 0.5
teaspoon salt
*0.5 t. sugar
*a dash each of pepper,
sesame oil and chopped
garlic
Seasonings:
*adequate amount each of
boiled oil and light soy
sauce

Method:

1. Remove viscera, skins and toe webs from the frogs, cut them into pieces, mix them well with the marinade and marinate them for 10 minutes. 2. Soak black mushrooms until soft; cut into pellets and mix well with frogs; wash red dates clean, core and cut into pellets. 3. Wash the rice clean; put it in the electric rice cooker; mix 1 teaspoon each of oil and salt in adequate amount of water to boil for 2 minutes add frogs and black mushrooms continue cooking. 4. As soon as the rice is cooked, add red dates and cover. Season and sprinkle with onions.

Total time:

55m

Cooking technique:

simmering

Cuisine:

Guangdong

Food menu:

rice noodle

Cholesterol:

20mg

Carbohydrates:

28g