Simmered Rice with Shrimps

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::Simmered Rice with Shrimps

*3 oz. (90 g.) Chinese-style
ham
*6 oz. (180 g.) shrimp
(shelled)
*1 t. cooking wine
*0.25 t. salt
*1 t. cornstarch
*0.75 lb. (300 g.) bok choy
*2 T. green onion (chopped)
*0.5 t. salt
*1 T. water
*7 bowls germinated rice
*4 T. vegetable oil

Method:

1. Steam ham until done (approximately 20 minutes). Remove and thinly slice into 0.75'' square pieces. Add cooking wine, salt and cornstarch to shrimp and marinate for 10 minutes. Slice bok choy into sections. 0.75'' long. Set aside. 2. Heat 4 T. oil in preheated wok. Add chopped green onion and stir-fry until fragrant. Add shrimp and stir-fry until color changes. Add ham and bok choy; stir-fry to mix. Add salt, water, rice and oil, then cooked rice. Mix well and simmer over low heat for 5 minutes. Serve.

Total time:

50m

Cooking technique:

simmering

Cuisine:

Taiwan

Food menu:

rice noodle

Cholesterol:

21mg

Carbohydrates:

27g