Sliced Beef with Hot & Spicy Sauce

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::Sliced Beef with Hot & Spicy Sauce

*roast steak for two, 1-1.5
lbs. (450-675g).
*0.5 T. SiChuan peppercorn,
soak to soften then chop
(or 1 t. SiChuan pepper-
corn powder)
*3 T. minced green onions
*1 T. minced ginger root
*3 T. soy sauce
*0.5 T. each: sugar, vinegar,
sesame oil

Method:

1. Slice the roast steak then place on plate. 2. Mix and pour the ingredients over steak and serve with "Ham & Bean Threads Salad".

Total time:

45m

Cooking technique:

roasting

Cuisine:

Sichuan

Food menu:

beef

Cholesterol:

43mg