Sliced Beef with Oyster Sauce

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::Sliced Beef with Oyster Sauce

*1 lb beef, 10 oz. kale, a
little spring onion, a
little ginger.
*1 T. soy sauce, 1 t. wine,
1 t. tenderizer, 3 T.
water, 2 T. cornstarch.
*2. T. oyster sauce, 1 t.
sugar, 0.25 t. pepper, 0.5 t.
sesame oil.

Method:

1. Slice beef thinly against the grain. Marinate in soy sauce, wine, tenderizer, water and cornstarch for 10 minutes. Run through oil and drain. 2. Remove hard stem of kale; stir fry in 2 T. oil until cook. Arrange on plate. 3. Stir fry beef with ginger and spring onion in 2 T. of oil; add oyster sauce, sugar, pepper and oil. Quickly stir fry. Remove and place on plate.

Total time:

40m

Cooking technique:

stir-frying

Cuisine:

Guangdong

Food menu:

beef

Cholesterol:

62mg

Carbohydrates:

Protein: