Sliced Pork with Hot & Spicy Sauce

Site map

Web design

Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

Asia Travel Tips

Instant bookings for hotels in china and thousands more Asia hotels online. Find great tips on Asian travel and more than 10,000 reviews of discount hotels online.

Asia Travel Tips:
Top 10 Eco-friendly Hotel & Resort in Asia >>
Scintillating Shanghai >>
Top 10 boutique hotels >>
Girls Just Wanna Have Fun in Asia >>

::Sliced Pork with Hot & Spicy Sauce

*10.5 oz (300 g) lean
boneless pork
*1 t. cornstarch (cornflour)
dissolved in 1 t water
*2.5 T. seasoned sauce
*0.5 t. soy sauce
*0.5 t. sesame oil
*a dash of ground SiChuan
peppercorn
*3 c. (705 ml) vegetable
oil for deep-frying; uses
about 0.25 cup (60 ml)
*0.5 t. scallions, chopped
*0.25 t. garlic, chopped
*1 t. rice wine
*7 oz (200 g) skinned
peanuts, deep-fried until
golden

Method:

1. Cut the pork into small cubes and mix with 0.5 t of the cornstarch. 2. Mix the seasoned sauce, soy sauce, 0.25 t sesame oil, the rest of the cornstarch and the pepper into a sauce. Set aside. 3. Heat the oil in a wok over high heat to very hot. Deep-fry the pork cubes until cooked; remove and drain. 4. Pour the oil out of the wok, leaving only enough to cover the bottom. Reheat to very hot, and add the scallion, garlic, rice wine and peanuts. Stir-fry until blended, and add the pork cubes. Pour in the sauce and stir until thickened. Sprinkle 0.25 t. sesame oil over it; remove and serve.

Total time:

30m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

pork

Cholesterol:

34mg

Carbohydrates:

Protein: