Sliced Pork with Rice Pancake

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::Sliced Pork with Rice Pancake

*6 oz. sliced pork
*6 oz. Chinese mushrooms
*0.5 lb. crispy crackling rice,
already prepared
*shredded bamboo shoots
*red chili pepper
*salt, sugar, cooking wine,
cooking vinegar

Method:

1. Mix sliced pork with seasonings and fry together. 2. Make the crispy crackling rice, if not store store- bought. 3. Serve dish by pouring pork seasonings over crackling rice (rice will crackle!)

Total time:

55m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

pork

Cholesterol:

91mg

Carbohydrates:

Protein: