Sliced Pork with Spring Onion

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::Sliced Pork with Spring Onion

*7 oz (200 g) lean boneless
pork
*7 oz (200 g) scallions
*4 T. vegetable oil
*1 T. soy sauce
*5 wood ears, reconstituted
in hot water

Method:

1. Cut the pork into slices about 1.25 inch by 0.5 inch by 0.25 inch (3 cm by 16 mm by 8 mm). Cut the scallions diagonally into 1.25-inch (3 cm) sections. 2. Heat the oil in a wok to very hot, 350F (180C). Add the pork slices and stir-fry for 30 seconds. 3. Add the soy sauce, wood ears, and scallions. Stir-fry for 2 more minutes, remove, and serve.

Total time:

35m

Cooking technique:

stir-frying

Cuisine:

Beijing

Food menu:

pork

Cholesterol:

38mg

Carbohydrates:

15g