Spring Onion Pancakes

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::Spring Onion Pancakes

Dough:
*1.25 c. flour
*0.25 c. boiling water
*0.5 egg or 0.25c. cold water
*1 T. chopped green onions
*0.5 T. lard or shortening
*0.5 t. salt

Method:

1. Roll the dough to form a long roll and cut it into 6 pieces. 2. Use a rolling pin to roll out each piece of dough into a 4-inch round piece. Brush a piece of dough lightly with 1 portion of the shortening of; sprinkle salt and green onion . Fold both sides to the center to slightly overlap. Lightly flatten and roll over jelly-roll style to form the shape of a snail. Turn the roll on its side and flatten it to a round shape. Follow step for the remaining pieces of dough. 3. Heat the pan then add 4 T. oil. stir-fry the crepes until both sides are golden; remove and serve. Eggs may be added to the crepes when stir-frying.

Total time:

45m

Cooking technique:

roasting

Cuisine:

Taiwan

Food menu:

appetizer

Cholesterol:

0mg

Carbohydrates:

48g