Squid with Peanuts,Hot & Spicy Sauce

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::Squid with Peanuts,Hot & Spicy Sauce

*0.75 lb. (300g) squid or
cuttlefish (net weight)
*1 dried hot pepper, cut 0.5
inch long
*1 t. minced garlic
*0.5 T. sesame oil
*1 c. mixed vegetables, cut
into pieces
*2.5 T. each soy sauce,
water
*0.5 T. each sugar, wine
*1 t. each vinegar,
cornstarch

Method:

1. Above recipe to stir-fry squid. 2. Use remaining oil to stir-fry minced garlic, sesame oil and mixed vegetables until fragrant. Add soy sauce, water, sugar, wine, vinegar and cornstarch, then vegetables and stir-fry briefly. Add squid; cover and cook until steaming then stir-fry to mix well.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

seafood

Cholesterol:

104mg

Carbohydrates:

15g