Steaks with Black Pepper

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::Steaks with Black Pepper

*2 boneless steaks, 1 lb.
(450g) or 2 steaks with
bone, 1.25 1bs. (600g)
*0.25 t. salt
*0.25 t. black pepper
*1 T. butter

Method:

1. Sprinkle salt and pepper on both sides of steaks. 2. Heat 1 T. oil or steak fat then fry each side of steaks 1 minute or until golden brown. Reduce heat to medium, fry each side of steaks 2-3 minutes (adjust frying time as desired). Add butter and mix well. Serve with "Stir-fried mushrooms & Chinese Pea Pods".

Total time:

35m

Cooking technique:

deep-frying

Cuisine:

Taiwan

Food menu:

beef

Cholesterol:

54mg

Carbohydrates:

12g