Steamed Fish

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::Steamed Fish

*0.75 lb. (300 g.) pomfret,
cod (or any fish with few
bones)
*0.5 t. salt
*1 t. cooking wine
*0.5 t. soy sauce
*1 T. shredded Chinese
black mushroom
*1 T. shredded ginger root
*0.25 t. pepper
*0.5 t. sesame oil
*0.5 c. shredded green onion
*1 T. shredded ginger root

Method:

1. Cut fish into slices, 0.75'' thick. Place on dish, add salt, wine and soy sauce; marinate for 10 minutes. Sprinkle shredded Chinese black mushroom and shredded ginger root over fish. Place fish over boiling water and steam over high heat for about 8 minutes or until done. Remove from heat. Sprinkle with pepper, oil shredded green onion, and shredded ginger root. Serve.

Total time:

55m

Cooking technique:

steaming

Cuisine:

Guangdong

Food menu:

seafood

Cholesterol:

94mg

Carbohydrates:

10g