Steamed Pork

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::Steamed Pork

*0.25 lbs intestine, 2 stalks
of spring onion, 2 slices
of ginger, 1 T. wine, 10
oz. sweet potato.
*1 T. hot bean paste, 1 t.
sweet bean sauce, 1 T.
wine,0.5 piece of red
fermented bean cake, 0.5 t;
0.5 t. chopped
ginger, 3 T. water, 1 T.
sesame oil, 2 pkt. rice
powder.

Method:

1. Clean intestine thoroughly. turn inside out. Rub with flour and salt for a few times until there is no smell. Boil intestine in the mixtrue of water, spring onion, ginger and wine. Pour away water and boil again with fresh water. When cooked, remove and cut each into an inch long. Leave aside; skin sweet potato. Cut into pieces. Place in steamer. 2. Mix hot bean paste, sweet bean sauce, wine, cake, ginger, water, oil and rice powder with rice powder and intestine. Pour over sweet potato and steam for 2 hours.

Total time:

35m

Cooking technique:

steaming

Cuisine:

Shanghai

Food menu:

pork

Cholesterol:

31mg

Carbohydrates:

28g