Steamed Salted Duck

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::Steamed Salted Duck

*1 duck, 4-5 lbs. (1800-
2250 g)
*0.5 c. tea leaves
*4 T. sugar

Method:

1. Rub in cavity and on skin of duck; marinate at least 30 minutes. Spread onions, ginger root and five-spice powder in cavity of duck and seal opening with toothpicks. 2. Mix in baking pan and put pan on lower rack of oven. Place duck on top rack and roast at 400 F 1 hour. Cut duck in pieces and serve with dipping sauce. Or boil duck 40 minutes then roast and smoke 25 minutes.

Total time:

90m

Cooking technique:

steaming

Cuisine:

Shanghai

Food menu:

poultry

Cholesterol:

65mg

Carbohydrates:

Protein: