Stewed Bean Curd with Ground Pork

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::Stewed Bean Curd with Ground Pork

*0.25 lb. (150 g) ground beef
or pork
*2 T. minced green onions
*1 T. minced garlic
*1 T. hot bean paste
*2 T. soy sauce, 0.25 t. salt
*dash of sugar, sesame oil,
pepper
*1 T. wine, 0.75 c. water
*0.5 lb. (225g) bean curd,
cut into pieces
*2 t. each: cornstarch,
water
*2 T. chopped green onions

Method:

Heat 2 T. oil; stir-fry onions, minced garlic and bean paste until fragrant. Add meat and stir-fry until cooked. Add soy sauce, salt, sugar, oil, pepper and water bean curd then bring to boil; reduce heat to low and cook 3 minutes. Mix and add to thicken; remove and sprinkle with green onions.

Total time:

25m

Cooking technique:

stewing

Cuisine:

Beijing

Food menu:

vegetable

Cholesterol:

5mg

Carbohydrates:

11g