Stewed Beef with Tomatoes

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::Stewed Beef with Tomatoes

*1.75 lbs. (750g) beef, cut
into pieces
*1 each (cut into pieces),
onion, tomato, carrot
*3 T. wine
*4 T. soy sauce
*3 T. ketchup
*2 t. sugar
*dash of pepper
*2 T. water
*1.25 T. cornstarch

Method:

1. Heat 2 T. oil then stir-fry onion until fragrant; add tomato and stir briefly. 2. Add beef, carrot, wine, soy sauce, ketchup, sugar and dash of pepper; then add 1 cup water; bring to boil. Reduce heat to low and cook 1 hour or until meat is tender and liquid reduced to 0.75 ; thicken with cornstarch. This dish is suitable to serve with cooked noodles.

Total time:

40m

Cooking technique:

stewing

Cuisine:

Beijing

Food menu:

beef

Cholesterol:

28mg

Carbohydrates:

15g