Stewed Duck

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::Stewed Duck

*1 duck or chicken (cut in
half), 4-5 lbs. (2100 g)
*2.5 c. stewing sauce
*7 c. water
*1 c. soybeans
*sesame oil as desired

Method:

1. Bring the seasonings and duck to boil; cover and reduce heat to low and cook 30 minutes (turn duck during cooking). 2. Turn off heat and allow duck to soak about 15 minutes. Remove duck and let cool. Reserve sauce. Rub sesame oil over duck and cut in pieces. Sprinkle stewing sauce over duck; serve. If chicken legs are used, stew only 15 minutes.

Total time:

45m

Cooking technique:

stewing

Cuisine:

Shanghai

Food menu:

poultry

Cholesterol:

57mg

Carbohydrates:

Protein: