Stewed Oxtail

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::Stewed Oxtail

*2-3 lbs. (900-1350g)
oxtails, cut into large
pieces

Method:

1. Heat 2 T. oil then stir-fry onion until fragrant; add tomato and stir briefly. 2. Add beef, carrot, wine, soy sauce, ketchup, sugar and dash of pepper, then add 1 cup water; bring to boil. Reduce heat to low and cook 1 hour or until meat is tender and liquid reduced to 0.75 ; thicken with mixed. This dish is suitable to serve with cooked noodles.

Total time:

90m

Cooking technique:

stewing

Cuisine:

Guangdong

Food menu:

beef

Cholesterol:

43mg

Carbohydrates:

25g