Stewed Pork Balls [1]

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::Stewed Pork Balls [1]

*1.25 lbs pork tenderloin, 1
Chinese cabbage.
*1 t. salt 0.5 t. wine and
pepper, 1 egg, 2 T.
cornstarch, 2 T. water.
*3 T. soy sauce, 1 T.
sugar, 0.5 t. wine,
1 c. of water.

Method:

1. Chop the pork tenderloin until fine. Add salt, wine, pepper, egg, cornstarch and water to marinate. Mix well Make into 4 balls. Add 2 T. oil in wok. Brown both sides of meat balls in it. Remove. 2. Put 2 T. of oil in pot. Line the bottom of the pot with the leafy pieces of the cabbage. Carefully put the meat balls on top of the cabbage. Cover with the rest of the cabbage. Simmer for 1 hour.

Total time:

60m

Cooking technique:

stewing

Cuisine:

Shanghai

Food menu:

pork

Cholesterol:

32mg

Carbohydrates:

19g