Stewed Pork Balls [2]

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::Stewed Pork Balls [2]

*0.75 lb. (340 g) ground beef
or pork
*1 T. each wine, soy sauce
*dash of pepper
*sesame oil as desired
*0.25 t. salt, 2 T. cornstarch
*0.5 c. mashed bean curd or 1
egg
*0.25 c. chopped onion
*1.25 T. oyster sauce or soy
sauce
*1 t. sugar, 0.5 T. cornstarch
*0.5 c. chicken stock or water

Method:

1. Mix meat with wine, soy sauce, dash of pepper, salt and cornstarch; stir until sticky. Add bean curd and onion; stir until mixed well. Makes 8 meat patties. 2. Heat 2 T. oil. Fry 4 patties over medium heat about 2 minutes; turn patties over and continue to fry 2 minutes or until golden brown and cooked. Follow the same procedures to fry the other 4 patties. Bring oyster sauce, soy sauce, cornstarch and water to a boil, then pour over patties. May be served with "Boiled Lettuce".

Total time:

55m

Cooking technique:

stewing

Cuisine:

Shanghai

Food menu:

pork

Cholesterol:

38mg

Carbohydrates:

25g