Stewed Sea Cucumber

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::Stewed Sea Cucumber

*2 lbs sea cucumber, 3
spring onion, 4 slices
ginger, 1 T. shrimp roe.
*4 slices ginger, 1 T. shrimp
roe.
*3 T. soy sauce, 1 T. sugar,
1 T. ginger water, a dash
of sesame oil, 1 T.
cornstarch.

Method:

1. Slice sea cucumber diagonally. Put 1 spring onion, 2 slices ginger, 1 T. wine together with half a pot of water. Bring to boil. Blanch sea cucumber to remove the unpleasant smell. Rinse under cold water. Drain and leave aside. 2. Heat 2 T. oil. Add in spring onion section and ginger. Stir fry for a while. Add sea cucumber. Fry well. Lastly add soy sauce, sugar, water, oil and cornstarch shrimp roe. Stir well and remove.

Total time:

45m

Cooking technique:

stewing

Cuisine:

Beijing

Food menu:

seafood

Cholesterol:

0mg

Carbohydrates:

15g