Stewed Spareribs [1]

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::Stewed Spareribs [1]

*1 lb spareribs, a little
Chinese parsley and
lettuce.
*0.5 t. meat tenderizer, 1 T.
soy sauce, 1 T. flour, 1
T. cornstarch, 2 T. water,
a little red food
colouring.
*2 T. tomato ketchup, 0.5 T.
chilli oil, 2 T. sugar,
2 T.

Method:

1. Clean and drip dry spareribs, marinate in meat tenderizer, soy sauce, flour cornstarch and water for 20 minutes. 2. Heat oil in wok. Deep-fry spareribs until crispy. Remove from wok. 3. Heat 1 T. oil in wok. Bring tomato ketchup, oil, sugar and water to boil until fragrant. Add deep-fried spareribs. Quickly stir thoroughly before removing to a serving plate.

Total time:

45m

Cooking technique:

stewing

Cuisine:

Beijing

Food menu:

pork

Cholesterol:

42mg

Carbohydrates:

15g