Stewed Spareribs [2]

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::Stewed Spareribs [2]

*1.25 lbs porkribs, 6 slices
of pine apple, a little
spring onion and ginger.
*2 T. soy sauce, 1 T. sugar,
1 T. wine, 2 T. tomato
ketchup, 2 c. water.

Method:

1. Marinate porkribs with a little soy sauce. Drip dry. Lightly deep fry in hot oil to brown the outer layer of the porkribs. Drain and leave aside. 2. Brown spring onion and ginger in 2 T. of oil until fragrant. Add soy sauce, sugar, wine, tomato ketchup and water bring to boil. Add porkribs and simmer until meat is tender. Add in pineapples. Stir fry lightly. Remove to plate when pineapples are soft.

Total time:

60m

Cooking technique:

stewing

Cuisine:

Shanghai

Food menu:

pork

Cholesterol:

58mg

Carbohydrates:

21g