Stir-Fried Beef with Celery

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::Stir-Fried Beef with Celery

*8 oz. beef, 5 oz. celery, 1 T.
shredded ginger.
*1. t. soy sauce, 1 T. water, 1 t.
cornstarch.
*0.5 t. salt, 0.5 t. sugar, a little
sesame oil.

Method:

1. Slice beef thinly; marinate in soy sauce, water and cornstarch for a while. Remove outer layer of celery and cut into small pieces. Blanch in hot water. Drain. 2. Stir fry beef with 3 T. of oil. When beef begins to change color, add celery and shredded ginger. Add salt, sugar and oil; stir fry quickly.

Total time:

40m

Cooking technique:

stir-frying

Cuisine:

Beijing

Food menu:

beef

Cholesterol:

35mg

Carbohydrates:

Protein: