Stir-Fried Beef with Eggs

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::Stir-Fried Beef with Eggs

*5 oz. fillet of beef, 4 eggs,
1 T. chopped spring onion,
0.25 t. salt, 1 t. wine.
*1 t. soy sauce, 0.5 t. sugar,
a dash of pepper, 0.5 t.
tenderizer, 1 T. cornstarch,
2 T. water.

Method:

1. Slice beef thinly; beat lightly and marinate with soy sauce, sugar, pepper, cornstarch and water for 15 minutes. Run beef through warm oil. Remove and leave aside. 2. Beat the eggs. Add 0.33 t. salt, 1 t. wine; add beef and mix well. Heat 3 T. oil in wok Pour in beef and egg mixture. Quickly stir in one direction. Remove when egg is cooked. Sprinkle with chopped spring onion.

Total time:

30m

Cooking technique:

stir-frying

Cuisine:

Guangdong

Food menu:

beef

Cholesterol:

94mg

Carbohydrates:

25g