Stir-Fried Cabbage [1]

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::Stir-Fried Cabbage [1]

*Heat 1 T. oil then stir-fry
0.5 T. minced garlic until
fragrant; mix in
2 T. soy sauce.
*2 T. mayonnaise
*0.25 t. salt and dash of
pepper (sprinkle on hot
vegetables) Dried shaved
bonito or 1 t. fried
sesame seeds may be
added for extra flavor.

Method:

1. Remove wilted leaves, cut off old stems and rinse. 2. Bring vegetables, water, salt and oil to boil; place stem end first, in boiling water for 1 minute then cook the whole for another minute; remove and cut into 2-inch long pieces. Serve with seasoning.

Total time:

15m

Cooking technique:

stir-frying

Cuisine:

Sichuan

Food menu:

vegetable

Cholesterol:

0mg

Carbohydrates:

Protein: