Stir-Fried Cabbage [2]

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::Stir-Fried Cabbage [2]

*0.75 lb. (300g) vegetables
*T. minced garlic or 1 T.
chopped green onions
*0.25 t. salt
*pepper
*sesame oil as desired

Method:

1. Rinse bean sprouts; shred or slice cabbage and carrot. 2. Follow the same procedures as in "String Beans & Carrot" to stir-fry vegetables; cover and cook until steamed. Remove and serve.

Total time:

15m

Cooking technique:

stir-frying

Cuisine:

Beijing

Food menu:

vegetable

Cholesterol:

0mg

Carbohydrates:

Protein: