Stir-Fried Chicken with Golden Mushroom

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::Stir-Fried Chicken with Golden Mushroom

*1 chicken breast, 1 can
golden mushrooms, 2 T.
shredded chillies, 3 T.
shredded ginger, 3 T.
shredded spring onion.
*0.5 white of an egg, 0.5 t. salt,
1 T. cornstarch.
*0.25 t. salt, 0.25 t. sugar, 0.5 t.
vinegar, 0.25 t. pepper, 1 t.
sesame oil.

Method:

1. Cut chicken breast into strips. Marinate in egg, salt and cornstarch for 10 minutes. Fry with 2 T. warm oil. Remove when meat turns white. 2. Rinse golden mushrooms and drain, fry in 3 T. oil; add shredded chilli, ginger and spring onion. Lastly add chicken strips, salt, sugar, vinegar, pepper and oil. Stir well and serve.

Total time:

35m

Cooking technique:

stir-frying

Cuisine:

Beijing

Food menu:

poultry

Cholesterol:

71mg

Carbohydrates:

Protein: