*0.75 lb. (300g) vegetables
*T. minced garlic or 1 T.
chopped green onions
*0.25 t. salt
*pepper
*sesame oil as desired
Method:
1. Slice mushrooms and
carrot.
2. Remove both ends and
veins on both sides of the
Chinese pea pods. Follow
the same procedures as in
"String Beans & Carrot"
to stir-fry vegetables; cover
and cook until steamy.
Remove and serve.