Stir-Fried Clams

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::Stir-Fried Clams

*1.25 lbs. (600g) clams
*1 T. minced garlic
*0.5 T. minced ginger root
*1 T. chopped fresh or dried
hot pepper
*3 T. wine, 0.25 t. salt
*dash of pepper
*sesame oil as desired
*1 t. cornstarch
*1 T. water

Method:

1. Rinse clams then drain. 2. Heat 2 T. oil then stir-fry minced garlic, minced ginger root. Add clams and stir-fry briefly over high heat. Add wine, salt, dash of pepper and sesame oil as desired; cover and cook until steamed and clam shells open. Mix and add cornstarch and water to thicken; remove and serve with cooked noodles.

Total time:

45m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

seafood

Cholesterol:

144mg

Carbohydrates:

Protein: