Stir-Fried Crabs

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::Stir-Fried Crabs

*2 lbs. (900g) crab
*1 c. green onion sections
(3-inch long), separate
green & white parts
*6 slices ginger root
*3 T. wine
*1 T. soy sauce
*dash of pepper
*1 T. oyster sauce or soy
sauce
*sesame oil as desired
*0.75 c. chicken stock or water
*0.75 T. cornstarch
*1 T. water

Method:

1. Prepare crab and cut into pieces. 2. Heat 2 T. oil; stir-fry white part of green onions and ginger root until fragrant. Add crab and wine then stir-fry briefly. Add soy sauce and dash of pepper; cover and cook over medium heat 5 minutes or until liquid is reduced to half and crab is cooked. Mix and add cornstarch and water to thicken; remove and serve.

Total time:

45m

Cooking technique:

steaming

Cuisine:

Guangdong

Food menu:

seafood

Cholesterol:

140mg

Carbohydrates:

Protein: