Stir-Fried Diced Chicken

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Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

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::Stir-Fried Diced Chicken

*0.5 lb. (225 g) boneless
chicken leg or breast,
shredded
*0.5 T. each wine, soy sauce
*0.25 t. salt
*dash of pepper
*0.75 T. cornstarch
*8 sections green onions,
0.5 -inch long
*total of 1.5 c. (diced):
mushrooms, asparagus,
carrot
*0.5 T. wine
*0.25 t. each: salt, sugar
*dash of pepper
*sesame oil as desired
*1 t. cornstarch
*4 T. water

Method:

1. Mix the chicken, dash of pepper and cornstarch. Add 1 T. oil before stir- frying so chicken shreds will separate easily during frying. 2. Heat 1.5 T. oil; stir-fry until medium done then move to side of pan; stir- fry green onions in remaining oil. Add mushrooms, asparagus and carrot; stir briefly. Mix and add wine, sugar, cornstarch and water; cover and cook until steamying; then stir-fry to mix well.

Total time:

40m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

poultry

Cholesterol:

49mg

Carbohydrates:

Protein: