Stir-Fried Diced Chicken with Spring Onion

Site map

Web design

Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

Travel Tips

China Tours Tailor

China Odyssey Tours
China Travel Services

Beijing travel
Visit Beijing
Beijing tour
Great wall tour

::Stir-Fried Diced Chicken with Spring Onion

*7 oz (200 g) chicken breats
and thighs
*2 T. cornstarch (cornflour),
dissolved in 2 T. water
*0.25 t. salt, or to taste
*2 t. rice wine
*1.5 t. soy sauce
*1 c. high stock
*1 t. sesame oil
*5 water chestnuts
*1 hot red chili (chilli) pepper
*0.5 c. (100 ml) vegetable oil
*1 t. ginger slices
*2 t. scallions, chopped
*1 t. garlic slices
*0.25 t. rice vinegar

Method:

1. Skin, bone, and dice the chicken. Blend 1 T. of the cornstarch-water mixture with the salt and 1 t. of the rice wine. Add the chicken and stir to coat well. Set aside. 2. In another bowl, mix the soy sauce, the remaining 1 t. rice wine, the stock, the other 1 T. of cornstarch, and the sesame oil into a sauce. Set aside. Peel and dice the water chestnuts. Seed the chili pepper and chop finely. Set aside. 3. Heat the oil in a wok over high heat to 225 F (110 C), or until small bubbles appear around the edge of a piece of scallion green or ginger tossed into the oil. Add the chicken and chili pepper and stir-fry until the chicken turns red. 4. Add the ginger, water chestnuts, scallions and garlic, and fry until fragrant. Stir in the sauce and sprinkle with the vinegar. Stir-fry about 30 seconds. Remove and serve.

Total time:

40m

Cooking technique:

stir-frying

Cuisine:

Beijing

Food menu:

poultry

Cholesterol:

31mg

Carbohydrates:

Protein: