Stir-Fried Shrimp [2]

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::Stir-Fried Shrimp [2]

*0.5 lb. (225g) medium
shelled shrimp
*1 T. wine, 0.25 t. salt
*dash of pepper
*0.75 T. cornstarch
*oil for deep-frying
*1 sheet moshu shell
(optional)
*10 pieces green onions,
1-inch long
*total of 1 c. (sliced): celery,
mushrooms, carrot
*0.5 T. wine, 4 T. water
*0.25 t. each: salt, sugar
*sesame oil as desired
*dash of pepper
*1 t. cornstarch

Method:

1. Marinate shrimp in wine, salt, dash of pepper and cornstarch. To separate shrimp, add 1 T. oil and mix before frying. 2. Heat oil then deep-fry moshu shell. Place a hand-held strainer in center of shell and press to form a bowl shape. Fry until shell is golden brown; remove. 3. Heat 1.5 T. oil; stir-fry shrimp until medium well. Move to side of pan; use remaining oil to stir-fry green onions until fragrant. Add celery, mushrooms and carrot. then stir-fry briefly. Mix and add wine, water, salt, sugar, dash of pepper, sesame oil as desired with cornstarch; mix in shrimp then cover and cook until steaming. Stir-fry to mix well; remove and put mixture in the fried moshu shell.

Total time:

25m

Cooking technique:

stir-frying

Cuisine:

Taiwan

Food menu:

seafood

Cholesterol:

69mg

Carbohydrates:

Protein: