Stir-Fried Shrimp with Eggs

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::Stir-Fried Shrimp with Eggs

*1 T. wine
*dash of pepper
*0.25 t. salt
*0.75 T. cornstarch
*0.25 lb. (150g) shelled shrimp
*4 eggs
*0.5 T. wine, 0.25 t. salt
*dash of pepper
*sesame oil as desired
*0.75 c. fresh or froZen
vegetables, diced and
cooked, as desired
*3 T. chopped green onions

Method:

1. Marinate shrimp in wine and salt. Add 1 T. oil before frying to separate shrimp. 2. Heat 1.5 T. oil then stir-fry shrimp until medium well; Use remaining oil to stir- fry green onions, minced garlic and ginger root until fragrant; 3. Mix and add egg, sugar, wine, salt, oil, cornstarch and water, then bring to a boil. Stir to mix well.

Total time:

35m

Cooking technique:

stir-frying

Cuisine:

Guangdong

Food menu:

seafood

Cholesterol:

87mg

Carbohydrates:

18g