*0.75 lb. (300g) vegetables
*T. minced garlic or 1 T.
chopped green onions
*0.75 t. salt
*pepper
*sesame oil as desired
Method:
1. Rinse spinach then cut
into 4 sections.
2. Follow the same
procedures as in
"String Beans & Carrot"
to stir-fry the vegetables;
cover and cook until
steamed for 1 minute.
Remove and serve.
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