Stir-Fried String Beans

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::Stir-Fried String Beans

*0.75 lb. (300g) vegetables
*T. minced garlic or 1 T.
chopped green onions
*0.25 t. salt
*pepper
*sesame oil as desired

Method:

1. Remove ends and veins on both sides of string beans. 2. Cut string beans and carrot into 2-inch long strips. Heat 1.5 T. oil then stir-fry vegetables and minced garlic until fragrant. 3. Add vegetables and stir-fry briefly. Add 0.25 cup water and salt, pepper and oil, then cover and cook until steamed; continue to cook for 2 minutes. Remove and serve.

Total time:

15m

Cooking technique:

stir-frying

Cuisine:

Beijing

Food menu:

vegetable

Cholesterol:

0mg

Carbohydrates:

Protein: