Sweet and Sour Beef Balls

Site map

Web design

Monkey King
"Monkey King",written by Wu Ch'eng-en,a scholar-official, is one of the renowned classical Chinese novels about an allegorical rendition of the journey, mingled with Chinese fables, fairy tables, legends,superstitions, popuar beliefs, monster stories.

Asia Travel Tips

Instant bookings for hotels in china and thousands more Asia hotels online. Find great tips on Asian travel and more than 10,000 reviews of discount hotels online.

Asia Travel Tips:
Top 10 Eco-friendly Hotel & Resort in Asia >>
Scintillating Shanghai >>
Top 10 boutique hotels >>
Girls Just Wanna Have Fun in Asia >>

::Sweet and Sour Beef Balls

*0.75 lb. (300g) ground pork
or beef
*1 T. each: wine,
cornstarch, flour
*0.5 egg or 2 T. water
*0.25 t. salt
*3 T. minced onion
*oil for deep-frying
*total of 1 c. (sliced):
small carrot, mushrooms,
broccoli
*2.75 T. each: soy sauce,
sugar, vinegar
*0.5 c. water
*0.5 T. cornstarch

Method:

1. Mix ground pork with wine, cornstarch, flour, water, salt and minced onion; stir until sticky. form meat into meat balls by hand. Heat oil then deep-fry meat balls until cooked (about 5 minutes). 2. Heat 2 T. oil; stir-fry carrot, mushrooms and broccoli until cooked. Mix and add; bring to boil; Add meat balls and mix well.

Total time:

55m

Cooking technique:

stewing

Cuisine:

Guangdong

Food menu:

beef

Cholesterol:

47mg

Carbohydrates:

Protein: