Sweet and Sour Beef Ribs

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::Sweet and Sour Beef Ribs

*0.75 lb. (340 g) beef ribs
*0.75 T. each: wine, soy sauce
*1 egg yolk or 0.5 egg
*3 T. cornstarch
*oil for deep-frying
*1 t. each: minced green
onions, garlic
*total of 1 c. (cut into
pieces): onion, celery,
red pepper
*2.75 T. each: soy sauce,
sugar, vinegar
*0.5 c. water
*0.5 T. cornstarch

Method:

1. Cut ribs into 3-inch long pieces by cutting between each rib; mix with beef ribs, wine, soy sauce and egg yolk. Coat each piece with cornstarch before deep-frying. 2. Heat oil then deep-fry ribs over high heat about 4 minutes; remove. 3. Heat 2 T. oil; stir-fry green onions and garlic. Add onion, celery, pepper and stir briefly. Mix and add soy sauce, sugar, vinegar, water and cornstarch; bring to boil. Add ribs; stir-fry to mix well. Serve.

Total time:

35m

Cooking technique:

stewing

Cuisine:

Guangdong

Food menu:

beef

Cholesterol:

15mg

Carbohydrates:

27g