Sweet and Sour Pork

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::Sweet and Sour Pork

*1 lb pork tenderloin, 1 green
pepper, 0.5 onion, 5 slices
pineapple.
*1.25 t. salt, 0.5 t. soy sauce,
1 egg, 1 T. cornstarch, 2 T.
water.
*4 T. tomato ketchup, 0.25 t.
salt, 1 cup pineapple juice,
1 t. sesame oil, 1 t.
cornstarch.

Method:

1. Cut the pork into pieces. Lightly beat it with the back of the cleaver, add salt, soy sauce, egg, cornstarch and water; marinate for 10 minutes. Dredge the pork, piece by piece, through the cornstarch. Deep-fry in hot oil until golden. 2. Cut green pepper, onion, pine apple into pieces. Heat 2 T. oil in wok. Stir- fry green pepper, onion and pineapple until fragrant. Add tomato ketchup, salt, oil, cornstarch and deep- fried pork. Stir a few times. Serve immediately.

Total time:

40m

Cooking technique:

stewing

Cuisine:

Guangdong

Food menu:

pork

Cholesterol:

38mg

Carbohydrates:

21g