Sweet Bean Paste Buns

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::Sweet Bean Paste Buns

Fillings:
*1.25 lbs. red bean paste
Skin:
*dough

Method:

1. Filling: Divide the red bean paste into 24 portions. 2. Skin: Prepare the leavened dough. Remove risen dough from the bowl and knead it on a floured surface until smooth and elastic. If the dough is too dry, add water; if too moist, and flour. Roll the dough into a long roll; divide it into 24 pieces then flatten each piece with the palm of the hand to form a dough. 3. Place one portion filling in the middle of a dough piece and wrap it to enclose the filling. Make the other buns in the same manner. Let the buns rise for 10-30 minutes, thensteam them for 10 minutes. Remove and serve.

Total time:

65m

Cooking technique:

steaming

Cuisine:

Taiwan

Food menu:

appetizer

Cholesterol:

0mg

Carbohydrates:

62g