Vegetable Soup

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::Vegetable Soup

*0.5 c. sliced chicken, pork,
or beef
*0.25 t. salt
*1 t. cornstarch
*1 t. salt
*0.5 T. wine
*sesame oil as desired
*dash of pepper
*4 c. chicken stock
*1 c. mixed vegetables,
sliced

Method:

1. Add salt and cornstarch to meat; stir to mix well. 2. Bring wine, dash of pepper and chicken stock to boil; add meat and vegetables and cook until all ingredients are cooked.

Total time:

20m

Cooking technique:

Hotpot boiling

Cuisine:

Taiwan

Food menu:

soup

Cholesterol:

0mg

Carbohydrates:

Protein: