GuangDong dishes stand for GuangDong cuisine. After Qin and Han Dynasties,influenced by the culture of Zhongyuan, the method of making the dishes was more developped.In the 20th century taking advantage of Western food,GuangDong dishes went into the world. They are colorful,beautiful,and fresh to taste. There are many methods of making them,such as frying,steaming,and roasting. Of them, moon cakes and chicken are famouse.
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Bean Curd and Vegetable Soup
